What's Cookin' Wednesday

Let's see if we can't get this What's Cookin' bit, back on track. Shall we? In addition to sharing a family favorite (recipe), I have a something special to share with you, that compliments our cooking, eating, feeding theme.

Today, I want to introduce Simple Kitchen Solutions

For those of us (read: not exactly me...but I try) that garden, can and keep a food storage, this home grown company is for Y.O.U.

Truly inspired, this is what the founder has to say about the products they provide and why they are so willing to share it with the rest of us:

Being in the kitchen creating is something we love to do! We both grew up in families where producing and preserving our own food was important. There is a satisfaction that comes from working hard to produce and preserve something in the heat of summer, and sitting down and enjoying the fruits of your labor in the cold of winter.

Since beginning our married lives together in 1999, we have enjoyed putting time and effort into our food storage and making it a family experience along with our three children. Not only do we love canning, but also using the staples of our food storage, especially wheat. In the spring of 2009, we decided to start our business and offer to others what we have grown to love and appreciate.

So, What are you waiting for? Click over, and see what you can find! While you are there..be sure to click by the Simple Kitchen Solutions Blog.

Be sure to come back.....as I've left you a recipe, below!

Souperior Meat Loaf

Ingredients:
1 Envelope Lipton Recipe Secrets Onion Soup Mix
2 lbs Ground Beef
3/4 Cup plain bread crumbs
2 Eggs
3/4 Cup Water
1/3 Cup Ketchup
1/2-1 Cup Grated Cheese (we prefer Colby Jack)

Directions:
Preheat oven to 350 degrees. In large bowl, combine all ingredients.

In 13x9 baking or roasting pan, shape into loaf.

Bake 1 hour or until done. Let stand 10 minutes.

Makes 8 Servings (always provides GOOD left-overs)